Danthai Kitchen and Bar (by Northern Thai) Menu in Queensland

Grilled with cucumber, onions, shallots, mint tomatoes, crushed chilli and coriander.

Salmon in a green curry.

Stir-fried salmon in curry with baby corn, capsicum kaffir lime leaf and other vegetables.

Crispy soft-shell crab with thai curry paste coconut milk, and lime leav.

Crispy soft-shell crab topped with fresh fried garlic.

Egg noodle with egg and vegetables.

Small.

Flat rice noodles in a smoky dark soy sauce egg and green vegetables.

Fried rice with egg and vegetables.

Stir-fried thin rice noodles in tamarind sauce, chives, egg, peanuts and bean sprouts.

Spicy. Spicy fried rice with egg, vegetables and basil leaves.

Small.

Choice mince warm, lemon juice, onions, roast gourde rice, mint leaves, crushed chilli.

Black beans and coconut milk.

Spicy sour soup with herbs, mushroom, tomatoes and vegetables.

A mild coconut broth with mushroom, tomatoes and galangal.

Fresh chilli with crushed garlic, combined with fragrant basil.

Stir-fried in red curry paste and vegetables.

With potato and onion.

Curry paste, coconut milk and kaffir lime leaves topped with ground peanuts.

Mild herb curry with potato and vegetables.

Thick and creamy curry with shredded kaffir lime leaves.

Traditional light soy and oyster sauce with vegetables.

Stir-fried with vegetables and fresh ginger.

Green chilli paste with vegetables and basil.

Stir-fried with roasted cashew nuts, vegetables and chilli jam.

Stir-fried vegetables in peanut sauce.

Soy and oyster sauce combined with onion, garlic and pepper.

Red chilli and kaffir lime paste with vegetables.

Spicy clear curry with green pepper and vegetables.

Stir-fried with pineapple, tomatoes and vegetables.

Grilled roti with peanut sauce on the side.

Mixed vegetables rolled in light pastry.

Grilled chicken on a stick topped with peanut sauce.

Thai traditional deep-fried chicken wings with chilli sauce.

Chicken satay, golden bag, prawn roll, curry puffs, fish cake and keaw tod (1 of each).

Deep-fried pastry with minced chicken, potatoes, onions and curry powder.

Fish cake served with sweet chilli sauce.

Deep-fried calamari with sweet chilli sauce.

With peanut sauce.

Minced chicken, onion, water chestnut, wrapped in a thin pastry.

Dim sim chicken steamed.

Chicken satay, spring roll, curry puff, golden bag, and keaw tod (1 of each).

Seasoning king prawns rolled in light pastry.

Egg pastries filled with minced chicken, deep-fried and served with sweet chilli sauce.

Deep-fried barramundi topped with crispy lemongrass, basil leaves, kaffir lime leaves, and homemade sauce.

Stir-fried salmon in curry with baby corn, capsicum kaffir lime leaf and other vegetables.

Classic massaman curry with divine rich coconut sauce slow cooked beef, potatoes and topped with peanuts.

Stir-fried crispy chicken with vegetables, cashew nuts and water chestnuts.

Salad, crispy fish in tamarind sauce topped with chopped capsicums and fried onions.

Stir-fried crispy king prawns, vegetables and topped with crispy basil leaves.

Crispy duck in tamarind sauce topped with chopped capsicums and onions.

Spicy. Sizzling stir-fried with basil, tomatoes sauce chilli jam, fresh chilli, and vegetables in hot pan.

Stir-fried vegetables topped with boneless roasted duck served with homemade sauce, snow peas, and vegetables.

Crispy fish fillet with chilli potatoes sauce.

Traditional Thai pork belly (crispy) with Thai chilli sauce.

Lamb shank in massaman curry with onion, potatoes, fresh green apple, and roti.

Baked pork belly (crispy) stir-fried with carrot, kailan soy sauce, oyster sauce, and pepper.